Menus
BRUNCH MENU
Cocktails
MIMOSA
Glass $11
Bottle $30
with fresh orange or grapefruit juice
BLOODY MARY
Smirnoff vodka, house bloody mary mix
$14
MAMA MANGO MOSCATO
Glass $8
Bottle $26
upgrade your class to a mango Tequila Sunrise $8
ESPRESSO MARTINI
Smirnoff vodka, Kahlua, fernet branca, coffee
$15
BANG BANG
Smirnoff vodka, St. Germain, lemon ole-saccharum, lime, bitters, prosecco, electric dust
$14
CORPSE REVIVER #2
New amsterdam gin, lillet blanc, lemon, curacao, absinthe
$13
Brunch bites
BACON WRAPPED DATES
blue cheese, almond, hot honey
$9
GRIDDLED BANANA BREAD
burnt sugar, cajeta, toasted pecans
$7
seared foie gras +20
HOUSE COTTAGE CHEESE
pineapple jam
$7
SCOTCH EGG
house sausage, aioli, house pickled mustard seed and red onion
$9
Sweet & savories
FRUIT & YOGURT PARFAIT
house granola, kiwi, strawberry, pineapple jam, toasted coconut
$11
BRIOCHE FRENCH TOAST
creme anglaise, mixed berry, maple, whipped cream
$11
FRIED DUCK & WAFFLES
buttermilk fried confit leg, jalapeno butter, marmalade, maple
$13
BISCUIT & GRAVY
fresh baked buttermilk biscuit, local mushroom gravy, chive
$11
AVOCADO TOAST
ACME levain, radish, oil-cured chiles, pickled onion, chimichurri
$13
MUSHROOM TOAST
local mushrooms, garlic, thyme, creme fraiche, ACME levain
$15
Soups & salads
FRENCH ONION SOUP
toasted baguette, gruyere, fresh thyme
$11
LOBSTER BISQUE
puff pastry crown, lemon, fresh dill
$15
BEETS & BURRATA
ruby, golden and chioggia beets, arugula, lemon, hot honey, pistachio, fennel pollen
$13
GRILLED ZUCCHINI SALAD
house vegan feta, french sorrel, toasted pine nuts, pomegranate gastrique
$11
CAESAR SALAD
romaine hearts, caesar dressing, shaved parmesan, croutons
$9
LOCAL GREENS
green goddess dressing, orach, french sorrel, pea shoots, white cheddar, toasted hazelnut, chives
$9
EGGS
TWO EGG BREAKFAST
choice of applewood bacon, ham, sausage, or vegan sausage, grilled bread, brunch potatoes
$19
STEAK & EGGS
8oz KC strip, house seasoning, mezcal butter, two eggs, grilled bread, brunch potatoes
$29
seared foie gras +20 sauteed local mushrooms +9
CROQUE MADAME
grilled brioche, ham, gruyere, bechamel, sunny egg, brunch potatoes
$21
CAST IRON FRITTATA
brown butter, butternut squash, caramelized onion, rainbow chard, gruyere, dry jack, fried safe, grilled bread, herb salad
$19
EGGS BENEDICT
all served with brunch potatoes
Traditional – English muffin, ham, poached egg, hollandaise
$21
Lobster – griddled brioche, brown butter poached tail, poached egg, hollandaise, herb salad
$33
Mushroom – English muffin, lions man mushroom “crab” cake, poached egg, hollandaise, herb salad
$23
or make it vegan – “just egg”, vegan hollandaise
LUNCH
STARDUST BURGER
Bigwood potato bun, fresh ground beef, fontina, lettuce, pickle, red onion, truffle fries, fancy sauce
Vegan
Bigwood potato bun, house vegan patty, vegan cheddar, lettuce, pickle, red onion, truffle fries, vegan fancy sauce
$20
house bacon +4 egg +3 seared foie fras +20 mezcal butter +5 shitake bacon +3 sauteed local mushrooms +9
STEAK FRITES
8ox KC strip with house seasoning, demi-glace, aioli, truffle fries
$29
seared foie gras +20 sauteed local mushrooms +9
LOBSTER ROLL
Butter poached lobster tail, brioche, celery, chive, lemon, old bay chips
$33
CLUB SANDWICH
ACME sourdough, roasted turkey, bacon, fontina cheese, lettuce, tomato, onion, pickle, truffle fries
Vegan
ACME sourdough, house tofukey, shitake bacon, cashew cheese, lettuce, tomato, onion, pickle, truffle fries
$17
TUNA MELT
ACME brioche, oil poached albacore, remoulade, fontina, old bay chips
$19
COBB SALAD
Buttermilk chive dressing, grilled chicken, bacon, 6 minute egg, avocado, tomatoes
$21
NICOISE SALAD
White wine vinaigrette, oil poached albacore, confit tomato, potatoes, olives, green beans, aioli
$19
DINNER MENU
First Course
SHRIMP COCKTAIL
Poached prawns, remoulade, cocktail sauce, lemon
$15
FONTINA AND GRUYERE FONDUE
House focaccia, radish, potato, brussels sprouts
$13
grilled hanger steak +20
GRILLED SCALLOPS
Bonito aioli, soybean puree, radish salad, nori, Korean chili flakes, lime
$19
CASHEW “FAUX” GRAS PATE
Griddled bread, kumquat marmalade, pickled fennel
$17
STEAK TARTARE
Shallot, cornichon, caper, egg yolk, baguette
$20
SEARED FOIE GRAS
Griddled bread, apple butter, apricot leather, 5 spice almonds
$28
Second Course
GRIDDLED ZUCCHINI SALAD
House vegan feta, French sorrel, toasted pine nuts, pomegranate gastrique
$11
CAESAR SALAD
Romaine hearts, Caesar dressing, shaved parmesan, croutons
$9
LOCAL GREENS
Green goddess dressing, orach, french sorrel, pea shoots, white cheddar, toasted hazelnut, chives
$9
BEET & BURRATA
Ruby, golden and chioggia, arugula, lemon, hot honey, pistachio, fennel
$13
LOBSTER BISQUE
Puff pastry crown, lemon, fresh dill
$15
FRENCH ONION SOUP
Toasted baguette, gruyere, fresh thyme
$11
BREAD & BUTTER
House focaccia, ACME levain, cultured butter, herbs
$9
MAIN Course
SALMON WELLINGTON
Puff pastry, shrimp mousse, pea puree, beuree blanc, roasted radish
$39
BEEF SHORT RIB BEEF OSSO BUCCO
Grilled polenta, sauteed chard, red wine demi, beer battered onion rings, horseradish gremolata
$45
DUCK CONFIT
butternut hash, beet puree, horseradish gremolata
$35
AIRLINE CHICKEN
Castelvetrano olives, garlic, rosemary and thyme, sherry vinaigrette, crispy smashed potatoes
$29
SQUASH WELLINGTON
Butternut squash, roasted cauliflower, mushroom duxelle, faux gras in puff pastry, vegetable demi-glace, crispy smashed potatoes, sauteed local mushrooms
$35
SEARED BLACK COD BOUILLABAISSE
Fresh seafood, saffron tomato broth, aioli, griddled bread
$39
KANSAS CITY STRIP
16 oz. cut with house rub, crispy smashed potatoes, grilled asparagus
$69
Add mezcal butter $5
Add seared foie gras $20
Add sauteed local mushrooms $9
SURF & TURF
grilled hanger steak, U10 scallops, celeriac puree, roasted brussels, bacon lardons, demi glace, beurre blanc
$75
Add seared foie gras $20
Add sauteed local mushrooms $9
Cocktail MENU
Cocktails
BANG BANG
Vodka, St Germain, Oleo-Saccharum, lemon, bitters, prosecco, electric dust
$15
SLOW BURN
Reposado tequila, drambuie, lemon, habanero-ginger gastrique, mole bitters
$15
LADY STARDUST
Bourbon, punt e mes, cherry heering, orange bitters
$15
CRACKED EMERALD
Gin, curacao, cucumber, lime, rosemary, tajin
$15
THE MOTEL
Pineapple rum, light rum, apricot liqueur, lime, pineapple, house falernum
$15
THE PRETTIEST STAR
Campari, grapefruit, raspberry, seltzer
$15
MODERN LOVE
Gin, lemon, curacao, bitters, basil
$15
A MOST PECULIAR WAY
Lime, grapefruit, orgeat, ginger-honey syrup, zero-proof orange bitters
$8
Stardust Martini Service
15
Gin or vodka
Classic – Dry – 50/50 – Vesper – Dirty – Gibson
Gin
AVIATION
$4
BOMBAY SAPPHIRE
$2
BOTANTIST
$6
HENDRICK’S
$6
PLYMOUTH
$4
TANQUERAY NO. 10
$4
vodka
CHOPIN
$6
GREY GOOSE
$6
KETEL ONE
$4
PARTY ANIMAL
$2
REYKA
$2
TITO’S
$2
Stardust MaNHATTAN Service
14
Rye or Bourbon
Sweet-Dry-Black
RYE
GEORGE DICKEL
$2
KNOB CREEK
$4
MIDWINTER NIGHT’S DRAM
$60
RITTENHOUSE
$4
ZAZERAC
$2
WHISTLEPIG BOSS HOG IX
$140
BOURBON
BUFFALO TRACE
$2
ELIJAH CRAIG
$4
LITTLE BOOK
$56
MAKER’S MARK
$4
OLD RIP VAN WINKLE
$52
WOODFORD RESERVE
$6
Wine MENU
Wine By The Glass
Sparkling
ADAMI BOSCO DI GITA
Honey, white flowers, crushed rocks, and lemon oil
$12
$40
SAINT HILAIRE BRUT ROSÉ
Green apple, tangerine oil, yellow floral & lavender
$13
$48
White Wine
BISHOP’S PEAK CHARDONNAY
Lemon, white peach, jasmine, and chalky minerality
$12
$37
CINDER CHARDONNAY
Delicate citrus and pear flavors, toasted nut aroma
$13
$45
LAGARIA PINOT GRIGIO
Apple, apricot, & pear, medium bodied & refreshing
$11
$37
SAINT ROCH TOURAINE SAUV BLANC
Delicate honey & orange blossom, crisp and fresh
$12
$36
DR. LOOSEN BLUE SLATE RIESLING
Vibrant white peach and floral, flinty minerality
$12
$44
LA CAÑA ALBARIÑO
Bright and zesty lime, nectarine, and green apple
$13
$46
ROSÉ
STUDIO BY MIRAVAL ROSÉ
Citrus, grapefruit, & figs, perfectly balanced
$12
$36
Red Wine
TORII MOR PINOT NOIR
Blueberry, blackberry, complex earth & floral notes
$14
$52
NOVELTY HILL CAB SAUV
Ripe black cherry and red currant, generous finish
$14
$52
SEVEN HILLS MERLOT
Cherries, raspberries, dark chocolate, hints of herbs
$12
$45
AREYNA MALBEC
Raspberries and ripe, red fruits, sweet round tannins
$12
$40
INDIAN CREEK RED BLEND
Dark fruit, baking spices, and dark chocolate
$12
$42
ALEXANDER VALLEY ZINFANDEL
Earthy, black cherry, black pepper, & brown sugar
$13
$46
DESSERT WINE
KOPKE 10 YEAR TAWNY
Vanilla and fruit, soft and balanced
$12
Bottle Selections
Sparkling
CHAMPAGNE PHILIPPONNAT ROYALE RESERVE BRUT
Lemons, nectarines, apples, silky and creamy
$132
LAURENT- PERRIER CUVEE BRUT ROSÉ
Brioche, cooked apple & round, fine bubbles
$183
White Wine
ALAIN GAUTHERIN IER CRU CHABLIS
Peach, apricot & white flowers with fresh minerality
$85
VINCENT DELAPORTE SANCERRE
Boxwood, rhubarb, blackcurrant and kiwi
$88
DAVID PAIGE WILLAMETTE VALLEY PINOT BLANC
Floral apple, pear, honeydew, and cardamom
$65
LE PELLE NAPA VALLEY CHARDONNAY
Vivid lemon, peaches, and layers of tropical flowers
$100
Red Wine
L’ECOLE APOGEE RED
Black cherry, cocoa, liquorice, and leather
$102
JOSEPH PHELPS CAB SAUV
Blackberry, dried fruit, walnuts and wet earth
$169
SAN VINCENTE RIOJA TEMPRANILLO
Smoke and spice, black cherry, and vanilla
$114
LONG SHADOWS FEATHER CAB SAUV
Blackberry, dark cherry, currant and cassis
$140
BEAU FRÈRES ‘THE VINEYARD’ PINOT NOIR
Dark cherry, orange zest, white flower and miso
$188
JONATA LA SANGRE SANTA YNEX SYRAH
Blue and black fruits, black pepper, smokey
$315
INGELNOOK RUBICON RUTHERFORD RED
Blackberry, black truffle, sweet tobacco
$419
Beers
*Local
VELTINS PILSENER
Dry and clean, slight bitterness and citrus finish
$6
ANDERSON VALLEY TROPICAL HAZY SOUR
Tart and aromatic with guava and passionfruit
$6
DESTIHL WEST COAST DEADHEAD IPA
Hoppy, fruity aroma, bitterness and vintage malt
$6
NORTH COAST BREWING OLD RASPUTIN IMPERIAL STOUT
Rich and intense stout with a warming finish
$8
WESTERN COLLECTIVE GOLDEN ALE
American blonde ale with a portion. of proceeds benefiting BSU athletes
$8
ATHLETIC UPSIDE DAWN FOLDEN ALE (n/a)
Light-bodied, earthy and spicy, with citrusy aromas
$6
Make A RESERVATION
Stay IN TOUCH
Hours
Sunday, Tuesday, Wednesday, and Thursday
10-2 Brunch
2-6 Happy Hour
4-9 Dinner
Friday and Saturday
10-2 Brunch
2-6 Happy Hour
4-10 Dinner
Monday
Closed
we do not allow outside food in the restaurant.