Boise’s Finest Dining Experience
Experience Culinary Perfection
Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. We have created a modern take on what it was like to go out for fine dining in the late 1950s. Our Executive Chef, Robby DeBolt has taken a Neo-classic approach to traditional mid-century dishes such as Beef Wellington, Duck Confit, and Cheese Soufflé. Our menu is exquisite, evolving, and truly one of a kind in Boise.
BRunch
Dinner
Cocktail
Private Dining Experience
Indulge in a truly unforgettable dining experience with our private dining offerings. Our intimate and exclusive space is perfect for hosting special occasions, from milestone celebrations to corporate events. Immerse yourself in a luxurious atmosphere, with beautiful decor, impeccable service, and a gourmet menu that will make for an event to remember.
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Hours
Sunday, Tuesday, Wednesday, and Thursday
10-2 Brunch
2-6 Happy Hour
4-9 Dinner
Friday and Saturday
10-2 Brunch
2-6 Happy Hour
4-10 Dinner
Monday
Closed
we do not allow outside food in the restaurant.